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AGED BEEF          CHOICE SPRING LAMB           DAIRY FED PORK

  • BEEF IS AGED
    (7 to 10 DAYS FOR 'TASTE N' TENDERNESS')

    FAT TRIMMED
    ALL YOUR MEATS ARE PREPARED BY FULLY TRAINED BUTCHERS WORKING IN STRICT HYGIENIC CONDITIONS AND WE DISCARD UNWANTED FAT AND BONE.
  • WRITTEN GUARANTEE


  • ELIMINATE FREEZER BURN

 

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