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VACUUM SEALING LOCKS IN THE FLAVOUR. SNAP FREEZING PRESERVES THE NUTRIENTS AND PROTEIN.
PEAS 60% LOSS (72 HOURS)
BROCCOLI 60% LOSS (72 HOURS) |
BEANS 48% LOSS (72 HOURS)
CORN 45% LOSS (72 HOURS) |
SOME VEGETABLES LOSE UP TO 60% IN NUTRITION WITHIN 72 HOURS OF HARVEST. |
Here's Why:
HARVEST ----------> MARKET
MARKET ----------> GROCER
GROCER ----------> HOME
HOME ----------> COOKING POT
THESE DELAYS IMPOSE A LOSS OF VALUABLE VITAMINS AND MINERALS.
SNAP FREEZING CLOSE TO THE HARVEST SITE PRESERVES THESE NUTRIENTS UNTIL THE TIME YOU DECIDE TO COOK.
HARVEST ----------> COOKING POT
LOCKS in the GOODNESS |
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Filla Freeza © Copyright 2007
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